Six seasons coffee
Classic Vanilla Instant Coffee
Our perfect blend of smooth and velvety flavor will turn your lattes, mochas, and mocktails into a divine concoction. Made with the finest beans, this cup of pure delight will take you on a mesmerizing journey of the rolling hills and valleys of Ireland.
- Bistro style, strongly aromatic coffee
- A guaranteed energy boost per sip
- 100% premium freeze-dried arabica, no chicory
- Six Seasons blends don't contain any sugar/preservatives/artificial flavors
- Available in 100g & 50g
How Many cups can be made with 50g coffee?
You can have over 25 cups of coffee with our 50 gram Instant Coffee jars.
How many cups can be made with 100g coffee?
You can have over 50 cups of coffee with our 100 gram Instant Coffee jars.
Where is the Coffee sourced from?
The coffee is sourced from the Ethiopian Farms. We promise 100% good quality and flavour with every sip you take.
Is the Coffee Keto Friendly or Vegan?
Yes, all Six Seasons instant coffee flavours are Keto Friendly and suitable for people who have adopted a Vegan Lifestyle.
Can this be used for Cold Coffee as well?
Yes all Six Seasons Instant Coffee Flavours can be utilised all year round, whether its a hot cuppa or ice blended coffee. Relish cafe style coffee at home with Six Seasons.
What is the shelf life of the instant coffee?
Our instant coffee has a shelf life of 24 months. However, we would advise you to consume it within 3 months of breaking the seal.
Is the coffee vegan and gluten free?
Yes, our instant coffee is vegan, gluten-free and perfect for those following a keto lifestyle.
How to operate the hand frother?
Step 1 – Open the lid which is right above the frother.
Step 2- Insert 2 AA batteries.
Step 3 – now close the lid and press the ON button.
When to use the hand frother while making coffee?
Step 1 – take a mug and mix coffee and sugar (optional).
Step 2 – pour about 20ml of water into the mug so that the mixture is just about submerged in the water.
Step 3 – run the frother for 30seconds. Move the frother up and down until foamy bubbles form.
Step 4 – you can now pour this foamy mix on hot or cold water / milk.
Step 5- Your home-made café like coffee is now ready to drink!
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